Ballantyne; Flavour Makers; and Genoa Foods join Allergen Bureau as Associate Members

The Allergen Bureau is pleased to welcome three food companies as new Associate Members.


Ballantyne dairy range division produces a range of packaged butter, whipped butter, dairy blend and margarine products that are enjoyed around the world. Continued investment in production facilities enables us to offer a complete range of products in various packaging types and sizes for both Australian and international markets. We are also proud to be the largest producer of canned butter in the world.

Through our spray dryer facilities we produce a range of dried cheese, cream and skim milk based powders used widely as food ingredients in food manufacture. As well as powders we also manufacture a range of cheese pastes which are also used extensively in food manufacture. For more information visit

Flavour Makers

Flavour Makers is a proudly Australian owned food company. We are a multi-award winning food development and manufacturing development business located in Melbourne Australia.

The Flavour Makers business offers a complete end to end food development and manufacturing solution with key operational facilities, consisting of a state of art culinary development centre, dry blending facility, a liquid processing plant and a retort plant capable of processing both liquid and solid food ingredients. For more information visit

Genoa Foods

Established in the mid-eighties we at Genoa Foods are processors and suppliers of quality nuts, dried fruits and beans. We supply product in bulk cartons and also in ready-to-sell retail packs.

Our customers are supermarkets, independent green-grocers, delicatessens, health food stores and specialty nut stores. For more information visit

The Members of the Allergen Bureau include icons of the food industry in Australia and New Zealand who give the Allergen Bureau the strong foundation upon which it has built its reputation with business, food industry groups and government food authorities.

Allergen Bureau member organisations and individuals receive up to an 85% discount on their VITAL Online subscription.

The Allergen Bureau welcomes small to medium and large manufacturing and retailing businesses in the food industry. Being a Member of the Allergen Bureau can save you time and money in addressing food allergen issues in a professional way. As a member of the Allergen Bureau, you can help demonstrate your commitment and proactive approach to your staff, suppliers, customers and regulatory authorities. Want more information on the benefits of Allergen Bureau membership? – Click here now or call us directly on +61 437 918 959.