The Allergen Bureau plans to be out-and-about in 2020 presenting and exhibiting at a range of conferences, seminars and workshops in the food allergen space. Come, listen and learn, and talk to us about what we do and how we can assist the food industry with improving food allergen management for the benefit of the food allergic consumer.
We are delighted to be involved in the following events in 2020.
VITAL 3.0 and Allergen Management Guidance Breakfast Seminars, NZ & AUS, early 2020
The Allergen Bureau’s VITAL Program Version 3.0 and the Food Industry Guide to Allergen Management and Labelling will be the focus of further industry breakfast seminars hosted by the Allergen Bureau and the Australian Food & Grocery Council.
Auckland, Christchurch & Brisbane are planned for the next round of these in-demand industry seminars. Venues and dates will be confirmed in the eNews and on our Events page.
Food Risk, Safety and Compliance Conference, 10-11 March 2020, Auckland, NZ
The Food Safety, Risk and Compliance Conference is one of the most notable events in the field of food safety in New Zealand. It aims to address constantly evolving food regulations and customer expectations in New Zealand as well as provide premier interdisciplinary platform for best practice and compliance in the New Zealand context.
Food Safety and Security ANZ Conference, 19-20 March 2020, Melbourne, Australia
The marcus evans Food Safety and Security ANZ Conference will focus on helping food businesses address the key challenges and strategies in achieving food safety and security in the current dynamic and global market.
11th Food Allergens Methodologies Workshop, Edmonton, Alberta, Canada, 4-6 May, 2020
As a follow-up to the 2018 workshop organized by Health Canada and FARRP, the Eleventh Food Allergens Methodologies Workshop aims at increasing consultation, information exchange, and harmonization in the area of food allergens and analytical methods for food allergens.
foodpro, featuring 2020 AIFST Convention, 5-8 July, 2020, Melbourne, Australia
foodpro is where the industry gathers to generate solutions that will take us towards a more sustainable world. In partnership with foodpro, the 2020 AIFST Convention will once again bring together an exciting, diverse and experienced line-up of international and local speakers to share their knowledge, insights and learnings about what the future holds for the food industry both here and beyond our shores.
Free From Allergy Show, 17-19 July 2020, Melbourne and 11-13 September 2020, Sydney
The Free From & Allergy Show, provides a comprehensive selection of free from, natural, and organic products and services. The combined shows will addressing all consumer needs to lead a stress-free life when it comes to allergies.
International Union of Food Science and Technology World Congress, 16-21 August, 2020, Auckland, New Zealand
The International Union of Food Science and Technology (IUFoST) is the global scientific organisation for food science and technology supporting programmes and projects to increase the safety and security of the world’s food supply. With over 75 member countries, representing more than 300,000 food scientists and technologists worldwide, IUFoST is the world voice of food science and technology.
To keep up to date with upcoming food allergen events, visit Allergen Bureau Events.