This free event, the last of three webinars delivered by the Allergen Bureau focussing on food allergy and allergen management, is hosted by the Department of Industry, Innovation and Science Entrepreneurs’ Programme in collaboration with Food Industry Australia Limited (FIAL).
Product recalls due to incorrect allergen labelling represent a large proportion of product recalls in Australia.
This event is designed to benefit small and medium Australian businesses from the Food and Agribusiness industry sector and will discuss the recall system in Australia and how to manage a recall. Our expert speakers from the Allergen Bureau, Food Standards Australia and New Zealand (FSANZ) and the NSW Food Authority, will inform you about mandatory allergen labelling requirements and provide industry guidance for labelling for business-to-business and retail products.
A case study will be presented to show the importance of appropriate labelling and the impact of product recall.
Click here for free registration to Webinar 3 Product Labelling and Recalls 24 May 2018, midday to 1:00pm AEST
Webinar 1: Food Allergen Fundamentals (presented 22 March 2018)
Webinar 2: Identification, Control and Management (presented 18 April 2018)