The Allergen Bureau presents regular seminars and conferences in Australia and New Zealand. Our events provide participants opportunities to find out the latest information on allergen management and discuss issues and challenges associated with allergen management tools.
To be kept informed of upcoming Allergen Bureau events and for news on allergen management please sign up here to receive our regular newsletter.
APAC Food Safety Conference 2019
20-22 August, 2109
Emerging Food Safety Risks: Meeting the Challenge. Throughout its long history, the APAC Food Safety Conference has received extensive media coverage throughout Australia and has been labelled as the leading food safety event in the country. The conference regularly attracts over two hundred delegates across the food manufacturing, agriculture and retail sectors.
Find out more here https://www.foodsafetyapac.com/
NZMS Scientific Food Allergen Seminar
20 August – Auckland, New Zealand
22 August – Christchurch, New Zealand
Building confidence in managing allergens in food and beverage manufacturing.
NZMS Scientific Food Allergen seminar aims to build confidence and provide guidance to food manufacturers on managing allergens in food and beverages. It will cover a range of food allergen management topics as well as demonstrations of Romer Labs allergen testing products. NZMS Scientific is presenting two international guest speakers; from the Allergen Bureau (Australia/New Zealand) and Romer Labs Allergen expert (Singapore).The seminar will also include a NZ food industry perspective on allergen management experience as well as a talk from a member of the Ministry of Primary Insdustries.
Find out more here https://www.nzms.co.nz/
International Union of Food Science and Technology World Congress
16-21 August, 2020
Auckland, New Zealand
The International Union of Food Science and Technology (IUFoST) is the global scientific organisation for food science and technology supporting programmes and projects to increase the safety and security of the world’s food supply. With over 75 member countries, representing more than 300,000 food scientists and technologists worldwide, IUFoST is the world voice of food science and technology.