The Allergen Bureau presents regular seminars and conferences in Australia and New Zealand. Our events provide participants opportunities to find out the latest information on allergen management and discuss issues and challenges associated with allergen management tools.
To be kept informed of upcoming Allergen Bureau events and for news on allergen management please sign up here to receive our regular newsletter.
PAAM 2017 Pediatric Allergy and Asthma
26 – 28 October 2017
The EAACI cordially invite you to join us at the Pediatric Allergy and Asthma Meeting – PAAM 2017, which will be held in London, 26 – 28 October, 2017.
The European Academy of Allergy and Clinical Immunology (EAACI) has enjoyed successful Focused Meetings over the last few years and the Pediatric Allergy and Asthma Meeting, PAAM 2015 was the largest with over 1,300 attendees travelling to Berlin for the event.
GLOBAL FOOD SAFETY CONFERENCE 2018
5 – 8 March 2018
GFSI: Safe Food for Consumers Everywhere
The GFSI Global Food Safety Conference is a unique annual event bringing together over 1,000 leading food safety specialists from over 50 countries to advance Food Safety globally. The Conference provides the opportunity to meet and network with industry peers, share knowledge, benefit from thought-provoking presentations from internationally reputed industry experts and hear innovative ideas to implement in your workplace.
Frontiers in Food Allergy and Allergen Risk Assessment and Management
18-20 April 2018, Barcelona, Spain
Following the end of iFAAM – the EU funded collaborative research project on “Integrated Approaches to Food Allergy and Food Allergen Management”, ILSI Europe is organizing a symposium 18-20 April 2018, in Barcelona, Spain. This symposium will provide an ideal forum to disseminate the evidence, knowledge and tools developed in the iFAAM project to stakeholders and actors involved in food allergen and food allergy management gloibally. The symposium will also identify key activities required for further implementation.
Themes addressed will include:
- Patterns, prevalence and severity of reactions
- Prevention of food allergy
- Factors affecting sensitivity of allergic individuals and severity of reactions
- Evidence based risk assessment
- Allergen analysis in foods
- Reactions in the community
- Allergenicity risk assessment for novel foods and GMOs
Save the date and be part of this forum to address current and future challenges in food allergy and food allergen management.
The MoniQA Association is consortium partner of iFAAM and supports the international efforts to make precautionary food allergen labeling more transparent for consumers and to provide a sustainable online toolbox for allergen management along the food supply chain.
10th Workshop on Food Allergen Methodologies
7-8 May 2018, DoubleTree by Hilton Toronto Downtown
The Bureau of Chemical Safety in Health Canada’s Food Directorate and the Food Allergy Research and Resource Program (FARRP) are sponsoring the Tenth Workshop on Food Allergen Methodologies to take place in Toronto, ON, Canada on May 7– 9, 2018. The event will kick off with a reception the evening of Sunday, May 6, 2018.
As a follow-up to the 2016 workshop organized by Health Canada and FARRP, the Tenth Workshop on Food Allergen Methodologies aims at increasing consultation, information exchange, and harmonization in the area of food allergens and analytical methods for food allergens.
The Tenth Workshop on Food Allergen Methodologies aims at gathering scientists, chemists, analysts and other representatives from government agencies, university, industry and consumer associations, to discuss issues related to detection, identification, characterization, and control of allergen residues in foods.