Food Safety and Security 2020 – Safe food is not an option, it’s an obligation

In March next year, The Wendy’s Company, Marks and Spencer, Bega Cheese, Coles, Unilever and Nestlé among others will unite to share their expertise in Melbourne to ensure your business customers are protected through acquiring best practices in food safety culture, risk management, security strategies and quality control.

Marcus Evans Food Safety and Security 2020 will be your one stop event for exclusive case studies, insights from industry leaders and panel discussion with experts in allergen management.

 View Event Agenda 

Our World Class Speakers Include :

  • Fiona Fleming, Managing Director, Australian Institute of Food Science & Technology
  • Jorge A.Hernandez, Vice President, Quality Assurance,The Wendy’s Company, USA
  • Andrew Sexton, Food Safety & Regulatory Manager, Invita Australia and New Zealand
  • James Whittaker, Head of Quality and Responsible Sourcing, Coles
  • Kirsten Grinter, President Allergen Bureau, Regulatory, Scientific Affairs and Nutrition Manager, Nestlé
  • Andrew Aquilina, Quality Manager, Bega Cheese
  • Maanasi Joshi, QA Lead, SU Quality Assurance, Unilever
  • Alan Edwards, Senior Food Incident Response & Complaints Co-ordinator,
  • NSW Department of Primary Industries
  • Dr Raymond Chia, Food Safety and Biosecurity Coordinator, Australian Eggs
  • Heather Critelli, Quality Assurance and Food Safety Manager, Conagra Brands, USA

Conference Testimonials : 

“Good experience and well organised conference”
– Asahi Beverages 

“Great diversity of speaker experiences”

– Pernod Ricard Winemakers