The Allergen Bureau presentation Food Allergen Fundamentals – Introduction to allergen principles for the food industry gives a general overview of food allergens and provides references to a variety of resources available to assist the food industry with the complex task of managing allergens.
This presentation has been developed by the Allergen Bureau as a free resource for:
- people new to the subject of food allergens in manufacturing, or
- people in the food industry who feel they might benefit from a ‘going back to the basics’ refresher.
Overview of the Allergen Bureau Food Allergen Fundamentals
- Food allergy and food allergens
- Managing food allergens
- Resources available
- The Voluntary Incidental Trace Allergen Labelling (VITAL®) Program
- The Allergen Bureau
Food Allergen Fundamentals provides a useful introduction to allergen principles for the food industry for people who may then participate in further Allergen Management and VITAL Training delivered by Allergen Bureau endorsed VITAL Training Providers.
Access Food Allergen Fundamentals from the Allergen Bureau website.