pladis is a global snacking company and home to some of the world’s most loved brands, including McVitie’s, Ulker and Godiva Chocolatier. Formed in 2016, pladis are the proud stewards of over 300 years of family baking and confectionery experience.
The expertise of our 26,000-strong global workforce spans 34 factories in 13 countries, and is founded on collaboration, agility and resilience. Our people are purpose-led in everything they do.
We are one of the fastest growing companies in our sector with annual revenues of US$5.5 billion. Reaching more than 4 billion people across the world with our products, we work every day to successfully position pladis for long-term growth as an industry leader. Our family company is a responsible business, delivering the highest quality products and exceptional service.
We are passionate about collaboration and creation, using consumer insights and trends to fulfil our promise; ‘to bring happiness to the world with every bite’. This, combined with our speed to market, sets us apart. We take products from ideas to on-shelf quickly, so they are available for consumers all over the world.
The Members of the Allergen Bureau include icons of the food industry. We are pleased to welcome pladis as another iconic Allergen Bureau member.
Being a Member of the Allergen Bureau can save you time and money in addressing food allergen issues in a professional way, it can also help you demonstrate your commitment and proactive approach to your staff, suppliers, customers and regulatory authorities.
Small to medium and large food industry businesses in manufacturing, supply or sales involving food allergens, are encouraged to join the Allergen Bureau. Want more information on the benefits of Allergen Bureau membership? – Click here now or call us directly on +61 437 918 959.