Explore our services directory for information on organisations and businesses who can assist you and your business in the area of allergen management. If you are interested in advertising on the directory find out more here.
Agrifood is an independent testing laboratory servicing the food and feed industry. It provides analytical testing services in various fields including grain, fruit and vegetables, processed food, fodder and flour milling markets.
Food quality and safety tests include nutritional panel analysis, mycotoxin, chemical residue, heavy metals, microbiological and allergen testing.
Allergenen Consultancy is the specialist on allergen management in The Netherlands and Belgium. We provide specialized advice and training to food industry. Open training courses on allergen management and VITAL are offered on a regular base. Also in-company training for operators and staff or custom made courses are possible. VITAL courses in English are organised on the airport for participants from across Europe. Allergenen Consultancy also offers laboratory service for ELISA, PCR and LC-MS tests and is supplier of rapid tests like lateral flow allergen tests, total protein and ATP. Visit our webshop!
Arrow Scientific offers a wide range of smart tools to effectively manage and monitor HACCP systems within the food manufacturing industry. The product range includes allergen kits, bacteria tests, hygiene training, pH meters, sanitation verification, and thermometers.
Arrow Scientific provide allergen testing equipment such as Enzyme Linked Immunosorbent Assay (ELISA) based test kits, AgraQuant® Allergen ELISA Kits and AgraStrip® Allergen Test Strips.
AgraStrip® Allergen Test Strips are a lateral flow strip which aids in quick and simple detection of common allergens making it ideal for use in commercial kitchens, and production facilities. Kits are available for over 20 allergens, including the big 8; soy, eggs, milk, fish, wheat, shellfish, tree nuts and peanuts.
ELISA based test kits and AgraQuant® Allergen ELISA Kits are designed for use in the quantitative analysis of food allergens in laboratories.
Brooke-Taylor & Co provide specialist consultancy services in regulatory affairs, toxicology, food safety and compliance to the food sector. Our clients include Australian and multinational food manufacturers both small and large, food industry associations, research organisations and government agencies.
Understand how you can manage allergies in manufacturing and how you can use the VITAL tool to access the potential impact of allergen cross-contact and present allergen advice consistently with our one-day Allergen Management and VITAL 2 training course. Our experienced tutors will guide you the whole way, taking you from beginner to expert.
From learning the basics of good manufacturing practices, to understanding the principles and applications of HACCP, we'll help you to implement processes and systems that ensure you meet your customer requirements, your products are safe from contamination, and are in-line with global food safety best practice. BSI is the Standards company that can help you provide assurance to your customers and make excellence a habit. Enquire today. bsigroup.com/en-au/
The Burwater Pacific is a leading Australasian Food Safety Training and Consulting Group. As a registered Private Training Establishment (within NZ) Burwater Pacific works with market leading food manufacturing, retailing and hospitality companies to support them in their market growth, staff development and technical competency.
BVAQ is Australia’s market leader for food testing, inspection and certification services and provides the largest food microbiology and chemistry capabilities throughout Australia. BVAQ also offer technical solutions, supporting your business with risk mitigation, food safety risk assessment and training.
Our BVAQ allergen laboratory is able to provide the largest range of NATA accredited food allergen testing in the Australian marketplace. Our laboratory has extensive experience testing a wide range of foods for the presence of allergens. We use internationally accepted ELISA based technology and currently can provide analyses for all allergens listed in the Australia New Zealand Food Standards Code. Our Technical Specialist Team can work with you to review your allergen risks and provide the most appropriate allergen management and analytical solutions to manage your business risk and provide safer food choices to the consumer.
BVAQ can also deliver allergen management and VITAL® 3.0 training. Our with more than 20 years’ experience delivering training in this area, our trainer has a professional and down to earth style that incorporates real life scenarios to ensure training is relevant to you and your workplace. Training can be delivered face to face, virtually or at your facility.
The Diligence. customer base includes small family-owned operations through to large multi-national food manufacturers. The team at Diligence. provide virtual, public, in-house training and technical support solutions to the food industry. Our team have a combined food industry experience of >100 years working in national and international technical roles with postgraduate qualifications in food science, nutrition, food technology, microbiology, product development and law.
Diligence. are Australasia’s leaders in food safety. We provide training services in food safety, food fraud, allergen management, VITAL and various GFSI Standards (delivered face-to-face, virtual or online). Diligence. also delivers comprehensive technical support services (labelling, NIP panels, claims, investigations, supplier disputes, Standards development, food fraud, food safety and food threat risk assessments, auditor development). Diligence. has 20+ years global experience in the conduct of GFSI and retailer Standard audits for the world’s largest and respected Certification Bodies. Diligence. supply a range of audit services (3rd party certification audits, GFSI gap audits, supplier audits and focused audits on identified issues).
Elisa Systems offers high quality kits to the food industry and our food allergen test kits are used extensively both locally as well as internationally. We have a wide range of both traditional ELISA based kits, which are developed and produced in Australia, as well as our new rapid detection devices.
Our new rapid devices are designed to be very easy to use with fast results. No allergenic materials are used in the manufacture of the kit reagents which reduces not only the risk of any cross contamination, but also any risk of exposure to your laboratory staff. All standards and reagents are in liquid form, further improving the reproducibility and reliability of the results. Our team are technical experts in the field of allergen testing, participating in both local and international technical special interests groups. We are happy to help you with all your allergen testing needs in a friendly and professional manner.
Boutique consultancy working across a range of areas including allergen management and labelling; food policy and regulation; communication and corporate affairs and food safety and quality.
Food Safe Ltd is a 100% kiwi-owned and operated company. Food Safe offers food safety training and internal auditing services for businesses in food related products. Our training delivery includes a hybrid of on-site and online options including eLearning courses via Food Safe Passport. Food Safe is a Category 1, NZQA-Registered Private Training Establishment and is also accredited by the New Zealand Government.
We work from across all high-compliance food sectors including Dairy [Nutritionals], Meat, Seafood, Produce and Retail - from farm to fork; and offer a range of complete solutions such as Food Safety Training, Internal Auditing, Lean Manufacture, Continuous Improvement, Predictive Analytics, Artificial Intelligence, Virtual Reality 360 Simulations and Project Management.
We continue to receive consistent, market-leading feedback with 350+, five-star trainee reviews across Google and Facebook - a direct endorsement of our training expertise, training knowledge and training delivery.
HACCP Mentor was founded with one simple objective – to make food compliance easy. This is done by helping to educate food handlers, food businesses and the food industry in food safety and food quality compliance requirements.
HACCP Mentor offers VITAL training internationally through their live virtual classrooms. This allows you to get up speed with managing allergens in your food business using the Voluntary Incidental Trace Allergen Labelling (VITAL®) Program. You can save on travel expenses by completing HACCP Mentor’s live virtual face-to-face training from the comfort of your home or office. Small class sizes also allow you to enhance your learning through personalised interaction with both the qualified instructor and other participants. To find out more or to book your course please visit https://haccpmentor.com/training/
ifp Institut für Produktqualität is an independent and neutral service laboratory for the food, feed and pharma industry, with particular expertise in the field of allergen testing and allergen management. The company is involved in numerous research projects, and develops and produces innovative food test kits for use in public and industrial laboratories.
The food test kits developed and produced by ifp include: Rapid lateral-flow test kits for the on-site detection of food allergens (distributed by Romer Labs under the trademark AgraStrip); real-time PCR kits for the detection of pathogens, GMO, plant/animal species etc. (distributed by QIAGEN under the trademark mericon); microbiological vitamin test kits in microtiter plates (distributed by R-Biopharm under the trademark VitaFast); enzymatic kits in microtiter plates for the quantitative determination of sugars, organic acids and other metabolites (trademark EnzymeFast).
Integrity Compliance Solutions (ICS) is a Australian-based company offering comprehensive recognised training through William Angliss Institute (RTO).
Our national team of trainers and consultants have a combined 200+ years FMCG technical industry experience in all aspects of Food Safety, specialising in supply chain management and retailer standards. Our value-add options include trainers with current auditing, industry and Standards knowledge. ICS is the only training provider in our field offering interactive virtual training formats - real trainers and real value in real time. ICS provide training and consulting services across Australia, New Zealand and SE Asia - with integrity, trust and transparency.
We are a unique provider of tailor-made solutions with the highest quality standard consistent all over the world. We offer lab testing analysis, labelling compliance, auditing and research services across all the value chain: from product design to manufacturing, all the way to distribution.
Analytical testing is essential in monitoring, verifying, and validating your food safety and quality programs. Validation of processes like cleaning and product changeover procedures should include environmental samples (e.g. rinsing water, swab), as well as product testing. Swabs can be used to monitor the presence of allergens on product contact surfaces within the production plant. We offer digital solutions to help you automate your environmental monitoring program as well as analyse and report on your quality data to mitigate risks early.
Distributed by NZMS Scientific in New Zealand and AMSL Scientific in Australia, Romer Labs offers the most complete portfolio of allergen test kits for the qualitative (AgraStrip®) and quantitative (AgraQuant®) analysis of food allergens.
These tests can be used for different applications, and cover all steps in the food production process. The simple test format makes it easy for a smooth workflow to be maintained on-site as well as in the lab.
NZMS & AMSL Scientific - Rapid testing products for food and beverage safety, hygiene monitoring and product quality.
Our products provide fast results and greater convenience. Reducing time to product release, reducing labour costs, and preventing contamination of product are just some of the benefits our range can provide.
As well as supplying some of the best and biggest brands, we pride ourselves on our commitment to our customers, by ensuring great customer service, reliable supply and prompt deliveries. NZMS & AMSL Scientific back this up with qualified technical support from our team of microbiologists who understand your requirements.
QMS Audits is Australia's fastest growing Food Safety and Quality Management Consultancy. Everything we do at QMS Audits comes back to the quality of the service we provide and three keywords. Simple. Realistic. Effective. QMS Adits offers HACCP certification audits, training, consulting and recruitment in a broad range of food businesses from large multinationals to airlines to medium sized food manufacturers and family owned packaging.
QMS Audits Training is a Registered Training Organisation (RTO) offering nationally recognised training. We have designed all our courses to enable you to ask specific questions about your business. We offer public and in-house training ranging from HACCP Training, Food Defence & Food Fraud to Freshcare v4.1, SQF, BRC, Internal Auditor and VITAL Training.
Our QMS Audits team of specialists across Melbourne, Sydney, Adelaide, Perth and Brisbane is a highly technical mix of RABSQA/Exemplar Global Food Safety & HACCP Auditors, Microbiologists and Food Scientists, giving us a wide range of technical capability.
Quality Associates Training provides tailored ‘Managed Service’ solutions and professional services for clients seeking specialised technical support. Services such as product recall and food safety consulting, training, product development & specification management, product label review against specifications and label requirements, quality control investigations, product testing and quality assurance system checks.
Quality Associates Training are committed to deliver the best and most relevant training experience to its clients. We offer nationally recognised training as a Registered Training Organisation (Quality Associates Training, RTO Number 41341). We also provide industry focussed, specialist training in food safety and quality. Courses can also be tailored to your business’ specific needs.
r-Biopharm Australia is a wholly owned subsidiary of r-Biopharm AG. The impressive product range can be used to verify mycotoxins, hormones, antibodies, GMOs, allergens or pathogens in a fast reliable and economic fashion. Simple, user-friendly formats allowing testing of both raw material and processed food.
Romer Labs is a leading global supplier of diagnostic solutions for food and feed safety, offering a broad range of innovative tests and services covering mycotoxins, food pathogens, food allergens, gluten, GMO, veterinary drug residues and other contaminants. We operate four accredited full service laboratories in Austria, UK, US and Singapore. A vision in Making the World's Food Safer.
Operating in over 130 countries, delivering more than 125,000 audits annually and more than 100,000 people participate in our Assurance training courses each year. • Audit and Inspection – An accredited certifying body with highly experienced auditors • Learning and Training – Extensive range of practical and hands-on courses to ensure compliance with regulatory requirements, management system certifications and standards.
SIS Training and Consulting Limited have been offering training and consultancy services to food processing and aquaculture companies throughout NZ and the South Pacific since 2000.
SIS Training and Consulting Limited is a Category 1 NZ Qualifications Authority (NZQA) registered training provider and specialises in food handling, processing, safety and allergen management and control.
SIS Training and Consulting Limited offer training in both the use of the VITAL calculator and associated information as well as tailor made training in allergen management and control with an emphasis on hands-on practical information that is easy to retain and implement in the workplace.
A course attendance certificate is provided for all participants completing each programme.
Symbio Laboratories is a market leader in rapid turnaround, high quality, analytical testing for the food, agricultural and environmental industries in Australia.
We provide a customised, competitive and fully integrated service including a broad range of Chemical, Residue and Microbiological tests with an extensive list of accreditations (NATA, AQIS and APVMA).
Tests include: gluten, soy, egg, total milk, Beta Lactoglobulin (BLG), casein, peanut, walnut, almond, hazelnut, macadamia, sesame, crustaceans, mustard, sulphites and more.
Contact Symbio Laboratories for your allergen management and testing requirements.
Locations: Brisbane, Sydney, Melbourne, Rockhampton and Wagga Wagga.