Explore our services directory for information on organisations and businesses who can assist you and your business in the area of allergen management. If you are interested in advertising on the directory find out more here.
Allergenen Consultancy is the specialist on allergen management in The Netherlands and Belgium. We provide specialized advice and training to food industry. Open training courses on allergen management and VITAL are offered on a regular base. Also in-company training for operators and staff or custom made courses are possible. VITAL courses in English are organised on the airport for participants from across Europe. Allergenen Consultancy also offers laboratory service for ELISA, PCR and LC-MS tests and is supplier of rapid tests like lateral flow allergen tests, total protein and ATP. Visit our webshop!
Brooke-Taylor & Co provide specialist consultancy services in regulatory affairs, toxicology, food safety and compliance to the food sector. Our clients include Australian and multinational food manufacturers both small and large, food industry associations, research organisations and government agencies.
The Burwater Pacific is a leading Australasian Food Safety Training and Consulting Group. As a registered Private Training Establishment (within NZ) Burwater Pacific works with market leading food manufacturing, retailing and hospitality companies to support them in their market growth, staff development and technical competency.
BVAQ is Australia’s market leader for food testing, inspection and certification services and provides the largest food microbiology and chemistry capabilities throughout Australia. BVAQ also offer technical solutions, supporting your business with risk mitigation, food safety risk assessment and training.
Our BVAQ allergen laboratory is able to provide the largest range of NATA accredited food allergen testing in the Australian marketplace. Our laboratory has extensive experience testing a wide range of foods for the presence of allergens. We use internationally accepted ELISA based technology and currently can provide analyses for all allergens listed in the Australia New Zealand Food Standards Code. Our Technical Specialist Team can work with you to review your allergen risks and provide the most appropriate allergen management and analytical solutions to manage your business risk and provide safer food choices to the consumer.
BVAQ can also deliver allergen management and VITAL® 3.0 training. Our with more than 20 years’ experience delivering training in this area, our trainer has a professional and down to earth style that incorporates real life scenarios to ensure training is relevant to you and your workplace. Training can be delivered face to face, virtually or at your facility.
The Diligence. customer base includes small family-owned operations through to large multi-national food manufacturers. The team at Diligence. provide virtual, public, in-house training and technical support solutions to the food industry. Our team have a combined food industry experience of >100 years working in national and international technical roles with postgraduate qualifications in food science, nutrition, food technology, microbiology, product development and law.
Diligence. are Australasia’s leaders in food safety. We provide training services in food safety, food fraud, allergen management, VITAL and various GFSI Standards (delivered face-to-face, virtual or online). Diligence. also delivers comprehensive technical support services (labelling, NIP panels, claims, investigations, supplier disputes, Standards development, food fraud, food safety and food threat risk assessments, auditor development). Diligence. has 20+ years global experience in the conduct of GFSI and retailer Standard audits for the world’s largest and respected Certification Bodies. Diligence. supply a range of audit services (3rd party certification audits, GFSI gap audits, supplier audits and focused audits on identified issues).
Boutique consultancy working across a range of areas including allergen management and labelling; food policy and regulation; communication and corporate affairs and food safety and quality.
Food Safe Ltd is a 100% kiwi-owned and operated company. Food Safe offers food safety training and internal auditing services for businesses in food related products. Our training delivery includes a hybrid of on-site and online options including eLearning courses via Food Safe Passport. Food Safe is a Category 1, NZQA-Registered Private Training Establishment and is also accredited by the New Zealand Government.
We work from across all high-compliance food sectors including Dairy [Nutritionals], Meat, Seafood, Produce and Retail - from farm to fork; and offer a range of complete solutions such as Food Safety Training, Internal Auditing, Lean Manufacture, Continuous Improvement, Predictive Analytics, Artificial Intelligence, Virtual Reality 360 Simulations and Project Management.
We continue to receive consistent, market-leading feedback with 350+, five-star trainee reviews across Google and Facebook - a direct endorsement of our training expertise, training knowledge and training delivery.
HACCP Mentor was founded with one simple objective – to make food compliance easy. This is done by helping to educate food handlers, food businesses and the food industry in food safety and food quality compliance requirements.
HACCP Mentor offers VITAL training internationally through their live virtual classrooms. This allows you to get up speed with managing allergens in your food business using the Voluntary Incidental Trace Allergen Labelling (VITAL®) Program. You can save on travel expenses by completing HACCP Mentor’s live virtual face-to-face training from the comfort of your home or office. Small class sizes also allow you to enhance your learning through personalised interaction with both the qualified instructor and other participants. To find out more or to book your course please visit https://haccpmentor.com/training/
ifp Institut für Produktqualität is an independent and neutral service laboratory for the food, feed and pharma industry, with particular expertise in the field of allergen testing and allergen management. The company is involved in numerous research projects, and develops and produces innovative food test kits for use in public and industrial laboratories.
The food test kits developed and produced by ifp include: Rapid lateral-flow test kits for the on-site detection of food allergens (distributed by Romer Labs under the trademark AgraStrip); real-time PCR kits for the detection of pathogens, GMO, plant/animal species etc. (distributed by QIAGEN under the trademark mericon); microbiological vitamin test kits in microtiter plates (distributed by R-Biopharm under the trademark VitaFast); enzymatic kits in microtiter plates for the quantitative determination of sugars, organic acids and other metabolites (trademark EnzymeFast).
Integrity Compliance Solutions (ICS) is a Australian-based company offering comprehensive recognised training through William Angliss Institute (RTO).
Our national team of trainers and consultants have a combined 200+ years FMCG technical industry experience in all aspects of Food Safety, specialising in supply chain management and retailer standards. Our value-add options include trainers with current auditing, industry and Standards knowledge. ICS is the only training provider in our field offering interactive virtual training formats - real trainers and real value in real time. ICS provide training and consulting services across Australia, New Zealand and SE Asia - with integrity, trust and transparency.
We are a unique provider of tailor-made solutions with the highest quality standard consistent all over the world. We offer lab testing analysis, labelling compliance, auditing and research services across all the value chain: from product design to manufacturing, all the way to distribution.
Analytical testing is essential in monitoring, verifying, and validating your food safety and quality programs. Validation of processes like cleaning and product changeover procedures should include environmental samples (e.g. rinsing water, swab), as well as product testing. Swabs can be used to monitor the presence of allergens on product contact surfaces within the production plant. We offer digital solutions to help you automate your environmental monitoring program as well as analyse and report on your quality data to mitigate risks early.
SIS Training and Consulting Limited have been offering training and consultancy services to food processing and aquaculture companies throughout NZ and the South Pacific since 2000.
SIS Training and Consulting Limited is a Category 1 NZ Qualifications Authority (NZQA) registered training provider and specialises in food handling, processing, safety and allergen management and control.
SIS Training and Consulting Limited offer training in both the use of the VITAL calculator and associated information as well as tailor made training in allergen management and control with an emphasis on hands-on practical information that is easy to retain and implement in the workplace.
A course attendance certificate is provided for all participants completing each programme.
Symbio Laboratories is a market leader in rapid turnaround, high quality, analytical testing for the food, agricultural and environmental industries in Australia.
We provide a customised, competitive and fully integrated service including a broad range of Chemical, Residue and Microbiological tests with an extensive list of accreditations (NATA, AQIS and APVMA).
Tests include: gluten, soy, egg, total milk, Beta Lactoglobulin (BLG), casein, peanut, walnut, almond, hazelnut, macadamia, sesame, crustaceans, mustard, sulphites and more.
Contact Symbio Laboratories for your allergen management and testing requirements.
Locations: Brisbane, Sydney, Melbourne, Rockhampton and Wagga Wagga.