Explore our service directory for information on organisations and businesses who can assist you and your business in the area of allergen management. If you are interested in advertising on the directory find out more here.
Advancing Food Safety (AFS) is a Registered Training Organisation (RTO) and registered with VETAB to provide national competencies from the Food Processing Training Package.
The organisation was established over 20 years ago and in that time have built the reputation as leaders in Food Safety and HACCP training for the Food Industry. AFS has comprehensive knowledge and experience in all aspects of the Agri-food sector, with a combined experience of over 100 years. The organisation provides food safety training to clients across Australia, New Zealand and the Asia Pacific.
Understand how you can manage allergies in manufacturing and how you can use the VITAL tool to access the potential impact of allergen cross-contact and present allergen advice consistently with our one-day Allergen Management and VITAL 2 training course. Our experienced tutors will guide you the whole way, taking you from beginner to expert.
From learning the basics of good manufacturing practices, to understanding the principles and applications of HACCP, we'll help you to implement processes and systems that ensure you meet your customer requirements, your products are safe from contamination, and are in-line with global food safety best practice. BSI is the Standards company that can help you provide assurance to your customers and make excellence a habit. Enquire today. bsigroup.com/en-au/
The Burwater Pacific is a leading Australasian Food Safety Training and Consulting Group. As a registered Private Training Establishment (within NZ) Burwater Pacific works with market leading food manufacturing, retailing and hospitality companies to support them in their market growth, staff development and technical competency.
Chadderton Food Safety Pty Ltd provides food safety and quality systems training, coaching, and consulting services to food businesses across Australia and New Zealand, and internationally upon request.
Our experienced trainers are recruited from the food manufacturing industry, and we pride ourselves on our practical approach to finding workable solutions to food safety and compliance challenges.
National accreditation of our HACCP, food safety and auditing courses is obtained through our partnership with the William Angliss Institute of TAFE (Registered Training Organisation), who award statements of attainment upon successful completion of courses.
Courses can also be tailored to suit your specific organisational needs. Our resident course developer has gained an international reputation in recent years for developing high quality food safety and quality management training courses for major national retailers, as well as some of the biggest food safety training providers in the world. Please call us to discuss your specific requirements.
DTS FACTA (Dairy Technical Services t/as DTS Food Laboratories)
Provides expert advice and consultative services on food borne allergens for the food manufacturing, food service and associated supply industries. Experienced trainers provide training in both Allergen management and VITAL® 2. These trainers have over ten years’ experience in food allergen management and have been involved with the Allergen Bureau since its inception.
Provision of Allergen Training Materials:
• Delivered by competent and approved trainers
• Statement of Attendance
• Workbooks and power point presentations are provided
• Training can be provided at off site venues to a mixed group of attendees or onsite, providing directed training, with site specific training materials and risk scenarios
HACCP Mentor was founded with one simple objective – to make food compliance easy. This is done by helping to educate food handlers, food businesses and the food industry in food safety and food quality compliance requirements.
HACCP Mentor offers VITAL training internationally through their live virtual classrooms. This allows you to get up speed with managing allergens in your food business using the Voluntary Incidental Trace Allergen Labelling (VITAL®) Program. You can save on travel expenses by completing HACCP Mentor’s live virtual face-to-face training from the comfort of your home or office. Small class sizes also allow you to enhance your learning through personalised interaction with both the qualified instructor and other participants. To find out more or to book your course please visit https://haccpmentor.com/training/
ifp is an independent and neutral service laboratory for the food, feed and pharma industry, with particular expertise in the field of allergen testing and allergen management. The company is involved in numerous research projects, and develops and produces innovative food test kits for use in public and industrial laboratories.
The food test kits developed and produced by ifp include: Rapid lateral-flow test kits for the on-site detection of food allergens (distributed by Romer Labs under the trademark AgraStrip); real-time PCR kits for the detection of pathogens, GMO, plant/animal species etc. (distributed by QIAGEN under the trademark mericon); microbiological vitamin test kits in microtiter plates (distributed by R-Biopharm under the trademark VitaFast); enzymatic kits in microtiter plates for the quantitative determination of sugars, organic acids and other metabolites (trademark EnzymeFast).
Integrity Compliance Solutions (ICS) is a Australian-based company offering comprehensive recognised training through William Angliss Institute (RTO).
Our national team of trainers and consultants have a combined 200+ years FMCG technical industry experience in all aspects of Food Safety, specialising in supply chain management and retailer standards. Our value-add options include trainers with current auditing, industry and Standards knowledge. ICS is the only training provider in our field offering interactive virtual training formats - real trainers and real value in real time. ICS provide training and consulting services across Australia, New Zealand and SE Asia - with integrity, trust and transparency.
Quality Associates Training provides tailored ‘Managed Service’ solutions and professional services for clients seeking specialised technical support. Services such as product recall and food safety consulting, training, product development & specification management, product label review against specifications and label requirements, quality control investigations, product testing and quality assurance system checks.
Quality Associates Training are committed to deliver the best and most relevant training experience to its clients. We offer nationally recognised training as a Registered Training Organisation (Quality Associates Training, RTO Number 41341). We also provide industry focussed, specialist training in food safety and quality. Courses can also be tailored to your business’ specific needs.
SIS Training and Consulting Limited have been offering training and consultancy services to food processing and aquaculture companies throughout NZ and the pacific for the past 12 years.
SIS Training and Consulting Limited is a NZ Qualifications Authority (NZQA) registered training provider and specialises in food handling, processing, safety and allergen management and control.
SIS Training and Consulting Limited offer training in both the use of the VITAL calculator and associated information as well as tailor made training in allergen management and control with an emphasis on hands-on practical information that is easy to retain and implement in the workplace.
A course attendance certificate is provided for all participants completing each programme.