Simplot Australia was a founding member of the Allergen Bureau in 2005 and we are grateful for Simplot Australia once again joining as a Full Member of the Allergen Bureau and renewing their commitment to this important food industry initiative.
Simplot Australia is a leading Australian food manufacturer and the home of Australia’s favourite food brands. We are a family owned company focused on Bringing Earth’s Resources to Life in a sustainable way so that Australians can always eat well.
Our Company had its humble beginnings as a one man farming operation, founded in 1929 by the energetic J.R. (Jack) Simplot in Boise, Idaho. Since then the J.R. Simplot Company has grown to become a multinational agricultural business with annual sales of more than $US 5 billion. The Simplot Australia story began in 1995 when the J.R. Simplot Company expanded into Australia, acquiring iconic brands like Birds Eye, Leggo’s, Chiko and Edgell. Our Company has continued to grow with the addition of brands like John West, Lean Cuisine, and Quorn.
Today our uniquely diverse business includes vegetable, meat and seafood manufacturing operations that supply chilled, frozen and shelf stable products to Australia’s major supermarkets and Foodservice customers. We are proud of the investment we are making in the future of Australia through our Australian manufacturing operations.
The Allergen Bureau welcomes small to medium and large manufacturing and retailing businesses in the food industry. The Allergen Bureau provides information resources, practical tools and industry contacts for the better management of food allergens and derivatives of them. Being a Member of the Allergen Bureau can save you time and money in addressing food allergen issues in a professional way and can help you demonstrate your commitment and proactive approach to your staff, suppliers, customers and regulatory authorities.
Want more information on the benefits of Allergen Bureau membership? – Click here now or call us directly on +61 437 918 959.