The Allergen Bureau is pleased to welcome Teys Australia Pty Ltd as a new Full Member company.
As the leading, vertically integrated supplier of red meat supply chain and meal solutions, Teys Australia creates sustainable value for its key stakeholders by building strategic partnerships across the supply chain.
Teys Australia operates six modern and efficient beef processing facilities strategically located across the Eastern seaboard. The company also operates three feedlots located at Jindalee in NSW, Charlton in Victoria and Condamine in Queensland. The geographic location of Teys Australia’s operations provides an ideal alignment with the Australian cattle production system and global customers.
Teys Australia Food Solutions produces our suite of value added products, processed in dedicated and purpose built facilities. Uniquely positioned to leverage integrated raw material supply chain efficiencies, the range of products includes a range of cooked deli items, convenience meals and fresh case ready lines. For further information, please visit their website www.teysaust.com.au
Small to medium businesses and other large businesses in the food industry involved in manufacturing, supply or sales involving food allergens, are encouraged to join the Allergen Bureau. For benefits of being a Member of the Allergen Bureau Click Here.