Allergy Research
·Sep 24, 2026
Momentum in the US is growing behind the proposed new Celiac Safety Act of 2026 legislation, which would require clearer declaration of gluten-containing grains such as barley, rye, and their crossbred hybrids on food labels in the United States. Advocates…
Consumer Information
·Sep 24, 2026
Allergy Research
·Sep 24, 2026
Allergy Research
·Sep 24, 2026
Allergy Research
·Sep 4, 2026
Accurately detecting peanut allergens in processed foods is challenged by manufacturing processes that can alter protein structure and reduce the reliability of conventional protein-based methods such as immunoassays. A novel DNA-based approach has been proposed using an electrochemical biosensor designed…
Consumer Information
·Jul 31, 2026
A Canadian study has provided new insights into food protein-induced enterocolitis syndrome (FPIES), a lesser-known form of food allergy that can be difficult to recognise because symptoms typically appear several hours after eating rather than within minutes. Researchers followed 87…
