The Allergen Bureau is the peak industry body representing food industry
allergen management.
The overall aim of the Allergen Bureau is to lead the global food industry in best practice allergen management, sharing information that builds trust and transparency that supports allergen sensitive consumers to make informed choices.
As a not-for-profit organisation, the Allergen Bureau relies on membership and services revenue to fund our work to meet this goal. We welcome your support as a leader in food allergen risk management.
Industry Guidance
The Allergen Bureau provides industry guidance resources to assist with food allergen management, labelling, identifying potential allergens in your product, and determining whether and how they should be declared.
These best practice guidance resources are designed to help the food industry approach allergen management and labelling in a consistent manner.
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