Consumer Information
·Sep 24, 2026
Food Service
·Sep 4, 2026
For consumers with food allergy, eating out remains one of the highest-risk environments. Through a survey of over 300 food business operators across 19 Brazilian cities, researchers have explored allergen knowledge and decision-making, as well as the psychological factors that…
Consumer Information
·Jul 31, 2026
A Canadian study has provided new insights into food protein-induced enterocolitis syndrome (FPIES), a lesser-known form of food allergy that can be difficult to recognise because symptoms typically appear several hours after eating rather than within minutes. Researchers followed 87…
Allergy Research
·Jul 31, 2026
With millions of international visitors travelling to Mexico for the 2026 FIFA World Cup, researchers examined the food allergens present in the country’s traditional milpa diet that may be unfamiliar to many travellers. The milpa diet is based on an…
Allergy Research
·Jun 29, 2026
Consumer Information
·Jun 29, 2026
