The Food Allergen Management Symposium is the premier Southern Hemisphere symposium dedicated to assembling the world’s best minds across the spectrum of food allergen management. FAMS always brings together a holistic symposium program covering the latest issues in food allergen management and is targeted at everyone working in the food allergen space – researchers, consumer groups, food industry, laboratories, clinicians, dieticians, policy makers and enforcement agencies.
In 2021, the 4th Food Allergen Management Symposium – FAMS2021 – is once again scheduled to be held in our regular timeslot of mid-late May.
The FAMS2021 Organising Committee are working to deliver a dynamic symposium environment that recognises and addresses the realities and uncertainties of global and domestic travel and public gatherings in response to the COVID-19 pandemic.
Our current approach for FAMS2021 is to provide a blended symposium format that will offer participants an opportunity to attend FAMS2021 at several different venues across both Australia and New Zealand, as well as the ability to attend virtually using video technology for those who are unable to travel to the live symposium venues, and allow the international speakers FAMS is renowned for the ability to present their research.
The Allergen Bureau will be keeping you updated on FAMS2021 through our monthly eNews, website updates and Allergen Bureau social media.
