News

Australian Food Safety Week 2021 was held from 13 – 20 November 2021. This year’s theme ‘Food safety – be prepared’ is aimed at building resilience in the community, especially after disasters, by setting up a basic food safety toolkit…

We are pleased to announce that the AIFST Allergen Bureau Julie Newlands Award was presented to Jo Price from HJ Langdon.  The Award recognises excellence in food allergen management based on their contribution to a consistent, science-based approach to food allergen…

In early 2020, the FAO and WHO jointly established an Expert Consultation on Risk Assessment of Food Allergens. This global group, made up of scientists, regulators, physicians, clinicians and risk managers from academia, government, and the food industry, was formed…

The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. Recognizing the critical impact of food allergies on some of the world’s most vulnerable populations, earlier this year the…

AIFST21 Conference: Food Science – delivering in a changing world NEW DATES 11, 12, 19 & 21 OCTOBER  2021 VIRTUAL CONVENTION REGISTRATIONS NOW OPEN The AIFST 2021 Virtual convention is less than one month away.  The AIFST is looking forward to…

There are many challenges to producing oats for people who are sensitive to gluten. Three Farmers, a grower’s group in Western Australia, are facing these challenges head-on to secure a slice of the wheat-free oat niche. Three Farmers have developed…