The Australian Institute of Food Science and Technology’s Food Microbiology conference is being held 6th and 7th May at the Novotel at Sydney Olympic Park.
This year’s theme is Culture Shift: microbes and technology shaping food.
This exciting in-person event is co-convened by the AIFST, the Australian Association for Food Protection and the Australian Society of Microbiology and features a dynamic two-day program packed with insights from renowned speakers.
Who should attend?
Whether you’re from industry, academia, research, regulation, or government, the conference is designed to deliver value for all those working in the agrifood sector.
Why attend?
- Expert Insights: Gain knowledge from renowned speakers addressing the latest challenges and opportunities in food microbiology.
- Networking Opportunities: Connect with your peers at the exclusive canapé and drinks event on 6th March.
- Diverse Perspectives: Explore the theme “Culture Shift: microbes and technology shaping food” through a dynamic two-day agenda.
- Practical Relevance: Access content designed for professionals across the food industry, including regulators and government officials.
- Professional Growth: Enhance your expertise and understanding in a professionally enriching environment tailored to advance your career.
Visit the AIFST dedicated conference page on its website for more details and to register –
