The Allergen Bureau’s president, Jasmine Lacis-Lee draws on the unique collective knowledge and experiences of some of Australia’s leading commercial lab managers to discuss many of the current focuses in the world of food allergens, including:
- novel foods/proteins and what this means for testing allergens
- the current technologies used and there benefits, limitations and fit for purpose natures
- collaborative efforts within the allergen industry
- the future of allergen testing within Australia
- and many others…
Join the expert panel on their journey through the rigors of the allergen industry and at the end of the panel discussion, audience questions will be answered live.
Who should attend:
Allergen detection affects most food manufacturers. Whether you perform your own testing or you send samples to commercial labs, you will benefit from the combined expertise assembled on this panel.
Participation to this event is free. Please share this invitation with your colleagues or anyone within your network who may benefit from this informative panel discussion. Should you have any questions or require further information, please don’t hesitate to reach out to our team.
