Food allergies have become a significant public health concern globally, and the Asia-Pacific region is no exception. The increasing prevalence of food allergies presents a complex challenge for individuals, healthcare providers, and the food industry.
To ensure food safety and protect public health, regulators continually research and issue new policy guidelines to address the growing challenge of food allergies. The latest policy changes to food allergens are about to be introduced, necessitating significant adaptations within the food industry. Driven by a recent risk assessment from FAO/WHO, these changes will impact various aspects of food allergen management.
The Food Allergen Asia (FAA) Conference provides the critical insights needed to understand these changes and ensure continued compliance. Join us in Bangkok for an essential conference that will equip you with the knowledge and tools to navigate the evolving landscape of food allergen management successfully.
