22-28 May 2022
The challenges of the COVID-19 health crisis have led Allergy & Anaphylaxis Australia to change awareness raising activities planned for Food Allergy Week in 2022. While AA&A will not be progressing with an extensive awareness raising campaign through the general media this year, they will continue to raise awareness of food allergy management in the best way we can during Food Allergy Week including new resources to share via social media. During Food Allergy Week AA&A will be hosting two live webinars where Allergy & Anaphylaxis Australia CEO, Maria Said and Jody Aiken, Health Management Educator, will answer questions you may have on food allergy management.
You can join the FREE online Q&A with two sessions available – a longer, evening session on Monday 25 May, and a shorter lunchtime session on Thursday 28 May.
The sessions are FREE to attend, however you will need to register.
