Wednesday, 25 November 2026 | Live Online & On Demand | 7 CPD Units
Food regulation is evolving rapidly, enforcement activity is increasing, and the cost of getting it wrong has never been higher.
Join FSANZ and Australia’s leading food law, regulatory and industry experts for a practical one-day conference focused on the issues attracting the greatest regulator, consumer and commercial attention right now.
From novel foods and emerging FSANZ priorities to recalls, food safety incidents, therapeutic goods claims, competition law risks and brand protection, this conference delivers the insights organisations need to stay ahead of regulatory change and costly mistakes.
Hear directly from experts at FSANZ, Mills Oakley, Corrs Chambers Westgarth, Johnson Winter Slattery, Ashbury and Quality Associates.
Exclusive Allergen Bureau Member Offer: Save 30% on registration using code ALLERGEN30.
View Program & Register here: https://hubs.ly/Q04wTySf0
If you work in food safety, regulatory affairs, quality assurance, compliance, legal, product development or industry leadership, this is a rare opportunity to hear from the experts shaping Australia’s food law landscape and learn what businesses need to be doing now to reduce risk and protect their brands.
Places are expected to fill quickly. Secure your registration now and stay ahead of the regulatory and enforcement trends shaping the food and beverage sector.
