Sydney, Australia
POSTPONED – NEW DATES 8th-10th November 2021 Sydney
marcus evans is proud to announce the return of our 2nd Annual Food Safety and Security conference, that will delve further into the hottest food safety and security topics of 2021. Last year we covered real case studies from Fonterra, Marks and Spencer, Inghams, Unilever, Four Seasons Sydney, Coles and more. This year’s Food Safety and Security event will continue to offer more top-quality and real-time insights into the latest challenges adopted by the industry going into the new normal and more.
marcus evans Food Safety and Security 2021 will address key issues on managing supply chain disruptions as a result of the pandemic, the latest strategies for allergen management, what is leading the forefront of food safety technology, dealing with food borne illness, food fraud, compliance and regulatory updates, the impact of Covid19 on food safety and more.
Benefits of Attending:
- Evaluating critical elements in allergen management to maximise consumer safety
- Driving a strong food safety culture among employees to prevent toxin introduction and contamination
- Identifying changes in food safety with an eye to airborne and viral contagion, including the impact on compliance, workplace protocols and food management
- Identifying changes in food safety with an eye to airborne and viral contagion, including the impact on compliance, workplace protocols and food management
- Minimising supply chain (SC) disruption and managing food quality along the SC during the pandemic to ensure food safety is not compromised
- Leveraging the latest technologies in microbiology, data, blockchain, and IoT to improve food safety strategies
- Managing food fraud through through and regimented control systems and processes
- Optimising food testing capabilities and testing planning to ensure food products meet the necessary requirements
