Sydney, Australia
The marcus evans 3rd Annual Food Safety and Security conference is Australia’s premiere food safety event dedicated to helping food businesses address the key challenges and strategies in achieving food safety and security in today’s hostile environment.
This event will feature leading case studies and interactive discussions on topics such as IoT, pre-empting economically motivated food fraud, food safety culture, food safety risks in novel foods, 2D barcode technology, remote auditing, quality control, as well as an exclusive mini workshop on the new Plain English Allergen Labelling legislation and a panel discussion on the capabilities Australia needs to develop to meet the food safety challenge over the next 10 years.
Jasmine Lacis-Lee will be presenting a session on Agricultural Comingling – Assessing the Risk and Impacts to Allergen Management on behalf of the Allergen Bureau
