Auckland, New Zealand
In today’s food and beverage industry, companies must be ready not only to mitigate disruptions but to communicate these strategies with consumers. This 1-day conference addresses recent advances in food science, smart technologies and best management practices that can make a difference towards improving food safety.
Event themes:
- Legislation & regulatory landscape
- Leadership & resilience
- The next frontier of food safety
Hot topics include:
- Pivoting the food safety message to fit today’s concerns
- Panel discussion: Partnership working and cross-sector collaboration to ensure food safety best practice
- Navigating change regulatory requirements for the Chinese export market
- Instilling a food safety culture to enable sustainable business growth
- Adapting to supply chain disruption: Keeping food moving
- The evolution of food e-commerce: What does this mean for food safety
