Jul 5, 2022 - Jul 7, 2022


Rotorua, NZ

The NZIFST 2022 Conference will celebrate the benefits of collaboration in achieving significantly better outcomes than activities that stay within a single area of knowledge or expertise.

NZIFST invites you to submit an abstract, outlining a presentation for the Conference.

Hot topics in 2022 include, but are not limited to, any aspect of:

  •  Sustainability, eg waste repurposing, circular economy, recycling
  •  Food Safety: everything from auditing to microbiology
  •  Advances in engineering
  •  Alternative protein including plant proteins
  •  Petfood
  •  Seafoods including Seaweeds
  •  Dairy
  •  Flavours & Sensory
  •  Feeding NZ from NZ including natural products
  •  Consumer insights
  •  Nutrition and health
  •  Business: commercial considerations in the food industry

Register Now