SAVE THE DATE
The NZIFST 2022 Conference will celebrate the benefits of collaboration in achieving significantly better outcomes than activities that stay within a single area of knowledge or expertise.
NZIFST invites you to submit an abstract, outlining a presentation for the Conference.
Hot topics in 2022 include, but are not limited to, any aspect of:
- Sustainability, eg waste repurposing, circular economy, recycling
- Food Safety: everything from auditing to microbiology
- Advances in engineering
- Alternative protein including plant proteins
- Seafoods including Seaweeds
- Flavours & Sensory
- Feeding NZ from NZ including natural products
- Consumer insights
- Nutrition and health
- Business: commercial considerations in the food industry
To submit an abstract, please complete and return the ATTACHED template.