Feb 23, 2023

WEBINAR: BEST PRACTICES for your next Food Safety, Food Fraud & Approved Supplier Assessments

Online 23rd Feb 1-2pm AEST

Join ICS in this webinar as Clare Winkel, Technical Director of ICS demonstrates how to use a number of tools to open a world of food hazards to you and your team. With guest speaker Jasmine Lacis- Lee, President of the Allergen Bureau, as she discusses available resources including the Unexpected Allergen in Food Handbook & the Assessing Agriculture Cross Contact Guide.

Register Here