Food Allergy Canada has just released a 3-part micro-training video series on Serving the Food Allergic Guest. Designed to empower food service staff with essential communication skills, the series helps create safe and inclusive dining experiences for consumers with food allergy. The training is freely available here: thinkfoodallergy.ca.
The total viewing time is just over 10 minutes — fast, easy, and free!
Those in foodservice, will also benefit from other recent publications, , which you can find here:
