The leading value proposition of the Allergen Bureau is to tackle industry challenges that are bigger than any one company alone, and to be known as an organisation that can help solve problems that companies can’t solve by themselves. The Allergen Bureau supports food safety innovation vital to our industry by providing Members with a safe, pre-competitive space where we can view a problem holistically, communicate effectively and align collectively on the best solution.
The Allergen Bureau membership provides members with the latest information, resources, practical tools and industry contacts for the better management of food allergens and derivatives of them.
Being a member of the Allergen Bureau can save your business time and money in addressing food allergen issues in a professional way, it can also help you demonstrate your commitment and proactive approach to your staff, suppliers, customers and regulatory authorities.
We welcome small, medium and large food manufacturing and retailing businesses and individuals from across the globe as Allergen Bureau members. The Members of the Allergen Bureau include icons of the food industry, forming a strong foundation upon which the Allergen Bureau has built its reputation with business, food industry groups and government food authorities.
As allergen management is an industry issue, we welcome all of our members to have an active voice within the Allergen Bureau, and ultimately contribute to a more trusted food supply for allergen sensitive consumers around the world.
Our Members
Global Member
– ALDI Stores – Baiada Poultry Pty Ltd – BBF Hull Limited
- LabCoat Consulting Pty Ltd
- Shoalhaven Starches
- Ezy Chef Pty Ltd
- Blend Pak Inc.
