The UK Food and Drink Federation (FDF) has published new guidance to help food manufacturers prevent, manage, and investigate food allergen-related incidents or ‘near-misses’.
This comprehensive guide offers practical advice on preventing future food product recalls by addressing the most common causes of allergen-related recalls: incorrect declaration of allergenic ingredients, product-to-packaging mismatches, incorrect ‘free-from’ allergen claims, and undeclared unintentional allergen presence.
The guidance is divided into four sections, each focusing on one of these common causes. It simplifies the steps required for effective allergen management, making it easier to integrate these practices into existing food safety management procedures. By following the detailed processes outlined in the guidance, food manufacturers can significantly reduce the risk of allergen-related recalls and ensure better safety for consumers.
This resource is a valuable tool for the food industry, providing clear and actionable steps to enhance allergen management and prevent incidents that could lead to costly recalls and harm to consumers.
For more information, you can access the full guidance on the FDF website.
