New Zealand Food Safety has released a new report showcasing how the country’s food safety system effectively manages emerging risks and maintains high standards. The report emphasizes the importance of collaboration among regulators, industry, and consumers in ensuring food safety and supporting trade. It also highlights the system’s adaptability in responding to new challenges, reinforcing New Zealand’s reputation as a trusted food supplier.
Industry News
·Jul 30, 2025
Singapore’s landmark study to tackle rising food allergies
Singapore’s largest and most comprehensive study on paediatric food allergies is underway, aiming to help address the growing challenge of food allergies. The Singapore Food Allergy Story is a four-year…
