New Zealand Food Safety has released a new report showcasing how the country’s food safety system effectively manages emerging risks and maintains high standards. The report emphasizes the importance of collaboration among regulators, industry, and consumers in ensuring food safety and supporting trade. It also highlights the system’s adaptability in responding to new challenges, reinforcing New Zealand’s reputation as a trusted food supplier.
Industry News
·Aug 27, 2025
Europe’s largest allergy registry reveals trends in seafood anaphylaxis
Data from the European Anaphylaxis Registry has shown shellfish are a significant and increasing cause of food-induced anaphylaxis, with shrimp and finfish allergies particularly concerning. A study carried out on…
