By Allergen Bureau
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New Zealand Report Highlights Food Safety System in Action

New Zealand Food Safety has released a new report showcasing how the country’s food safety system effectively manages emerging risks and maintains high standards. The report emphasizes the importance of collaboration among regulators, industry, and consumers in ensuring food safety and supporting trade. It also highlights the system’s adaptability in responding to new challenges, reinforcing New Zealand’s reputation as a trusted food supplier.

📌 Read the full report