News

The UK Food Standards Agency (FSA) has recently released its annual report on food standards, “Our Food 2022“. Despite the industry facing numerous challenges, FSA reported no significant change in food safety or authenticity standards. However, the agency raised concerns…

A novel method for predicting anaphylaxis during food allergy tests has been developed by researchers at the University of Michigan. The method involves measuring increases in skin water loss before symptoms appear. It could improve patient safety and comfort by…

New research suggests that sensitivity to common food allergens, such as dairy and peanuts, could be a significant and previously overlooked cause of heart disease. This elevated risk applies even to people without symptomatic food allergies.  A study led by…

As doctors around Australia report a rise in prevalence of adult-onset food allergies, a new registry to be piloted next year hopes to shed light on the reasons why.  Much of the research and policy focus over the past few…

Australia has the highest rate of food allergies in the world and yet the tests used to diagnose them are unreliable, with experts arguing this is putting lives at risk.  Due to price and practicalities, skin prick tests are the…

The U.S. Food and Drug Administration has released an updated draft guidance designed to help food facilities comply with the requirements for current good manufacturing practices and preventive controls. It includes a new chapter dedicated to food allergens.  The chapter…