News

The pinch on discretionary spending is expected to see consumers weighing up the value of specialist gluten-free foods, according to a recent article in British Baker. When it comes to success in the bakery category, industry experts suggest innovation will…

In-depth knowledge of Hygienic Design improves not only allergen risk management but increases productivity and sustainability – a report by David Lowry, Chairperson EHEDG NZ Regional Section Hygienic Design is a term often used in the food industry, but what…

The Allergen Bureau is thrilled to welcome IXOM as our newest Full Member company.  The IXOM business is a market leader in water treatment and chemical distribution in Australia and New Zealand, with an increasing presence throughout Southeast Asia and North…

In our recent Assessing Agricultural Cross Contact webinar a member asked us a great question – is there a possible risk of cross contact with crop rotation in Australian sugar? With further investigation, we were able to find out via…

The FAMS Organising Committee is most excited to announce a confirmed date for the 5th Food Allergen Management Symposium (FAMS) to be held across 3 days from 30th May to 1st June 2023.  As promised in our closing comments to 2021’s virtual symposium, FAMS23…

In celebration of our 10th AGM, it was so great to host our first face to face AGM since the pandemic, October 27 at the VIBE hotel North Sydney. The meeting was also available virtually. After the official welcome to…