News

A recent study has shown promising results for peanut allergy prevention. Conducted over several years, the research suggests that introducing peanuts in the diet of infants can prevent the development of peanut allergies later in life. The Learning Early About…

As an evidence-based organisation, the Allergen Bureau has always ensured that the VITAL Program is underpinned by the best available scientific evidence.  Since 2011, a team of scientists, clinicians and risk management professionals have worked together as a part of the…

The Allergen Bureau is pleased to welcome its latest member, Morning Foods, to our group of dedicated organisations that support Best Practice Allergen Management. Sharing information that builds trust and transparency, we aim to help allergen-sensitive consumers make informed choices.…

Australia’s National Allergy Council (NAC) is advocating for increased food allergy training for Early Childhood and Education (ECEC) professionals following a number of food allergy incidents in these settings. In a recent ABC media report, NAC co-chair, Maria Said, stressed the…

A recent survey by GS1 has revealed that 56 per cent of people with food allergies have suffered allergic reactions due to inadequate labelling. And, despite 60 per cent of allergy-conscious shoppers diligently checking food labels for relevant information, only…

A new study has revealed that the food additive E551, also known as silicon dioxide, could potentially foster the development of coeliac disease by reducing oral tolerance to dietary proteins.   E551, a food additive currently considered safe for consumption, is…