News

The Allergen Bureau is pleased to welcome its latest member, Morning Foods, to our group of dedicated organisations that support Best Practice Allergen Management. Sharing information that builds trust and transparency, we aim to help allergen-sensitive consumers make informed choices.…

Australia’s National Allergy Council (NAC) is advocating for increased food allergy training for Early Childhood and Education (ECEC) professionals following a number of food allergy incidents in these settings. In a recent ABC media report, NAC co-chair, Maria Said, stressed the…

A recent survey by GS1 has revealed that 56 per cent of people with food allergies have suffered allergic reactions due to inadequate labelling. And, despite 60 per cent of allergy-conscious shoppers diligently checking food labels for relevant information, only…

A new study has revealed that the food additive E551, also known as silicon dioxide, could potentially foster the development of coeliac disease by reducing oral tolerance to dietary proteins.   E551, a food additive currently considered safe for consumption, is…

Despite requiring labelling under the US food allergen labelling laws due to being regarded as ‘tree nuts’, little is known about the prevalence and severity of coconut allergy. Findings from a recent US population survey have prompted further analysis.  A…

Greetings to all VITAL Online users! For those of you who haven’t logged in to VITAL Online recently or haven’t yet configured two-factor authentication (2FA), you’ll encounter a new update the next time you sign in. A prompt urging immediate…