BVAQ is Australia’s market leader for food testing, inspection and certification services and provides the largest food microbiology and chemistry capabilities throughout Australia. BVAQ also offer technical solutions, supporting your business with risk mitigation, food safety risk assessment and training.
Our BVAQ allergen laboratory is able to provide the largest range of NATA accredited food allergen testing in the Australian marketplace. Our laboratory has extensive experience testing a wide range of foods for the presence of allergens. We use internationally accepted ELISA based technology and currently can provide analyses for all allergens listed in the Australia New Zealand Food Standards Code. Our Technical Specialist Team can work with you to review your allergen risks and provide the most appropriate allergen management and analytical solutions to manage your business risk and provide safer food choices to the consumer.
BVAQ can also deliver allergen management and VITAL® 3.0 training. Our with more than 20 years’ experience delivering training in this area, our trainer has a professional and down to earth style that incorporates real life scenarios to ensure training is relevant to you and your workplace. Training can be delivered face to face, virtually or at your facility.
For further information please contact Jasmine Lacis-Lee, Food Safety Manager – Microbiology & Allergens
63-71 Boundary Road,