- Laboratory
Summit Laboratory Services provide rapid, accurate and practical food testing services to help businesses meet regulatory, customer and export requirements. The lab offers microbiological, environmental, molecular and chemical testing services under its NATA accreditation for ISO17025 to food manufacturers, importers, retailers, hospitality businesses and primary producers.
Summit services clients nationwide via its Adelaide-based laboratory and supports a wide range of food sectors including meat, poultry, dairy, seafood, horticulture, bakery, beverage, confectionery, pet food and ready-to-eat products. Testing is performed using recognised Australian Standards and AOAC accredited methods.
Summit offers a range of chemical and nutritional testing options, including standard and competitive ELISA gluten testing for foodstuffs and beverages, as well as a broad range of options to support food producers with shelf-life testing and new product development. The lab offers flexible testing programs tailored to product and risk profile.
Summit Laboratory Services provides a range of allergen testing to support on-label claims and protect consumers from potential allergenic responses. As well as gluten testing, the lab can also support your broader allergen testing needs for targets such as milk, soy, egg, sesame, fish and nuts. If you are unsure what you need, tell us your product type, target market and any specification you’re working to—we will help you build a practical, cost-effective testing plan.
