Allergen Bureau Members include icons of the food industry who provide the strong foundation upon which we have built our global reputation of providing consistent, science-based, allergen risk assessment and labelling that helps ensure consumers receive relevant, consistent and easy to understand information on food allergens.
The Allergen Bureau is pleased to welcome Hilton Foods Australia as another iconic member company.
Hilton Foods are a global leader in manufacturing and automated logistics operations of consumer ready protein products.
Our purpose is delivering “Growth Through Total Partnership”. Hilton Foods Australia are at the centre of valued and trusted partnerships between our Customers and our Suppliers.
We also cherish a connected relationship within our teams. Employing over 1,200 team members we share best practices from Europe and the UK to ensure on-going development, training and a wide range of benefits creating opportunities for career growth both Locally and Internationally.
These relationships are created on the foundation of trust and transparency, developed through passion and authenticity.
Being a Member of the Allergen Bureau can save you time and money in addressing food allergen issues in a professional way, it can also help you demonstrate your commitment and proactive approach to your staff, suppliers, customers and regulatory authorities. Find out more about the Benefits of Allergen Bureau Membership.