Allergen Bureau’s President Kirsten Grinter recently presented on the VITAL Program at the Finnish Society of Food Sciences. Kirsten covered the key components of the VITAL program including cross contact allergens, reference doses and amounts, action levels and precautionary allergen labelling (PAL) in detail as well as the Allergen Bureau resources available. The VITAL Program provides a consistent methodology for food industry to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling on their products.
Training
·Mar 28, 2024
Save The Date For FAMS 2025: Shaping The Future Of Food Allergen Management
The FAMS Organising Committee is thrilled to announce planning has commenced for the 6th Food Allergen Management Symposium (FAMS), scheduled to take place from May 20th to 22nd, 2025, in…
