Allergen Bureau’s President Kirsten Grinter recently presented on the VITAL Program at the Finnish Society of Food Sciences. Kirsten covered the key components of the VITAL program including cross contact allergens, reference doses and amounts, action levels and precautionary allergen labelling (PAL) in detail as well as the Allergen Bureau resources available. The VITAL Program provides a consistent methodology for food industry to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling on their products.
Training
·Jul 30, 2025
Showcasing the Allergen Bureau on the Regional Stage: Insights from the Food Allergy Asia Conference
The Allergen Bureau recently exhibited at the Food Allergy Asia Conference — a key regional forum co organised by ALSIN and ILSI, for sharing international insights and emerging science in…
