Allergen Bureau’s President Kirsten Grinter recently presented on the VITAL Program at the Finnish Society of Food Sciences. Kirsten covered the key components of the VITAL program including cross contact allergens, reference doses and amounts, action levels and precautionary allergen labelling (PAL) in detail as well as the Allergen Bureau resources available. The VITAL Program provides a consistent methodology for food industry to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling on their products.
Training
·Mar 3, 2025
Julie Newlands Award – It’s Back! Win a Free FAMS Ticket!
Recalls for allergens continue to trend strongly in FSANZ recall statistics. They are visible to both food manufacturers and consumers. But where is the recognition for the good work that…
