Australian Food Safety Week 2021 was held from 13 – 20 November 2021. This year’s theme ‘Food safety – be prepared’ is aimed at building resilience in the community, especially after disasters, by setting up a basic food safety toolkit and encouraging public engagement with food safety courses. During this important week, the Allergen Bureau shared a number of key resources for Food Industry including:
- 3 Step industry Guidance
- Allergen Risk Review Website
- FIGAML (Food Industry Guide to Allergen Management and Labelling)
- VITAL Training Providers
You can learn more about food safety and test your knowledge and take the food safety quiz on the Food Safety Information Council website www.foodsafety.asn.au
