News

This year’s International Women’s Day theme is Changing Climates: Equality today for a sustainable tomorrow – a theme that recognises the contribution of women and girls around the world, who are working to change the climate of gender equality and build a sustainable future. We caught up…

It has been 12 months since PEAL was gazetted into the Australian Food Standards Code.  As businesses continue their journey to reach compliance by February 2024, with a post transition period until February 2026, many are taking the opportunity to…

Together with AIFST, the Allergen Bureau is proud to present the Julie Newlands Award to HJ Langdon & Co. This award recognises the late Julie Newlands, inaugural director and honorary treasurer of the Allergen Bureau, and a fabulous and passionate…

The AGM is an opportunity for Allergen Bureau members to stay informed of the strategy and achievements of the Allergen Bureau for the prior year, and to ensure they are aware of the financial position of the organization and how…

Jasmine Lacis-Lee is a specialist in food safety management within the Australian food manufacturing industry. Jasmine has a Bachelor of Science, with more than 20 years’ experience as a food microbiologist and over 15 years’ experience working in the food…

The Allergen Bureau was proud to convene an afternoon session at the 2021 AIFST Food Science Convention to provide industry with an ANZ and European view on allergen management and labelling. Kirsten Grinter (Nestlé), Jasmine Lacis-Lee (BVAQ) and Georgina Christensen…