Consumer Information
·Jul 31, 2026
A Canadian study has provided new insights into food protein-induced enterocolitis syndrome (FPIES), a lesser-known form of food allergy that can be difficult to recognise because symptoms typically appear several hours after eating rather than within minutes. Researchers followed 87…
Allergy Research
·Jul 31, 2026
Edible insects are increasingly being used as a sustainable alternative source of protein, but questions remain about their food allergen potential. A recent study investigated whether insects reared on substrates containing known allergens can retain traces of those allergens in…
Allergy Research
·Jul 31, 2026
With millions of international visitors travelling to Mexico for the 2026 FIFA World Cup, researchers examined the food allergens present in the country’s traditional milpa diet that may be unfamiliar to many travellers. The milpa diet is based on an…
Allergy Research
·Jun 29, 2026
Allergy Research
·Jun 29, 2026
Allergy Research
·Jun 29, 2026
