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BRC Global Standards (BRCGS) company have just released the latest issue of the Gluten-Free Certification Program (GFCP) Global Standard. In the absence of a cure for coeliac disease and non-coeliac gluten sensitivity, a strict gluten-free diet is needed to avoid…

An international research collaboration previously found that children with allergy to cow’s milk have markedly different bacteria in their gut than healthy children. To see if those differences contribute to the development of allergies, researchers have taken faecal samples from…

While pregnant women do not typically give up certain foods with the express aim of avoiding a food allergy in their babies, those who already have a food-allergic child or who have food allergies themselves are more likely than most…

AllerGenis is a US company aiming to use data-driven diagnostics to help healthcare providers more accurately and safely diagnose, assess and monitor people with food allergies. The company has developed an algorithm that can help to predict, with 87 per…

The exact cause of coeliac disease – an autoimmune reaction to gluten – is uncertain. Recently, it has been suggested that the food additive microbial transglutaminase may be one of several contributing factors. Specific mutations in the immunity-related gene HLA-DQ…

Lab-based allergen analysis is a powerful tool to assist in robust and effective allergen management, but the use of the incorrect method or technique may actually increase the risk for both a food production site and the allergic consumer.  Understanding the choices and the limitations of analysis can assist food producers to develop a robust analysis program to support…