News

A recent review of tree nut allergy has been published that sets out current knowledge of the nine most common tree nuts that cause allergic reactions: cashew; pistachio; walnut; pecan; Brazil nut; almond; pine nut; hazelnut; and macadamia. The review…

Up to 20 percent of the Australian adult population is estimated to avoid gluten, far exceeding the estimated prevalence of gluten-related disorders, such as coeliac disease. This suggests many people may be choosing to go gluten-free for non-medical reasons, and…

Guidelines around infant feeding and allergy prevention have changed around the world over the last 18-24 months, reflecting new evidence that suggests early introduction of potentially allergenic foods may have a protective effect, especially if introduced concurrent to breastfeeding. Despite…

Gluten triggers an immune response in those with coeliac disease. However, the mechanism by which it does this involves several other biochemicals. One of these, the enzyme transglutaminase 2 (TG2) which modifies the structure of gluten in the small intestine,…

A survey conducted by Mount Sinai Hospital’s food allergy clinic study found 44 percent of parents take significant risks in managing food allergies in their children. In a result thought to be based on media reports of successful allergy immunotherapy,…

Researchers in Italy have shown that beta-lactoglobulin, one of the key allergens in cow’s milk, can be modified via its vitamin A related component retinoic acid. Once modified, the beta-lactoglobulin appears to have reduced allergic potential. Beta-lactoglobulin is part of a…