News

Despite requiring labelling under the US food allergen labelling laws due to being regarded as ‘tree nuts’, little is known about the prevalence and severity of coconut allergy. Findings from a recent US population survey have prompted further analysis.  A…

Eminent global researchers based in the US have published a mini-review that illustrates the many dimensions of life that are impacted among those with food allergy. Summarising findings from a breadth of current literature, they present how food allergy affects…

Researchers at National Jewish Health have discovered novel non-invasive early predictors for food allergies in infants, giving rise to promising new ways to protect those at risk from developing allergies. In their recent study, researchers collected skin tape strips from…

ARS Pharmaceuticals, Inc. is a U.S. biopharmaceutical company working to develop an epinephrine (adrenaline) nasal spray called neffy® for the treatment of severe allergic reactions. The company recently held an investor day to showcase the potential benefits of the new…

A recent study has found that omalizumab, a medication commonly used to treat asthma, may also be beneficial for people with multiple food allergies. The study involved 118 participants who received omalizumab injections every two to four weeks for four…

The European Food Safety Authority (EFSA) has designed and developed a software tool that can assess the risk of novel proteins for people with coeliac disease.   People with coeliac disease are known to have either one or two receptor molecules—HLA-DQ2…