News

Omalizumab, a medication approved in many countries for the treatment of asthma and hives, has shown potential in protecting against anaphylactic reactions in people with severe food allergies.   Early results from a large clinical trial in the US indicate that…

In response to rising allergies and anaphylaxis concerns, the Australian Government has issued a response to the Standing Committee on Health, Aged Care, and Sport’s inquiry report titled “Walking the Allergy Tightrope: Addressing the Rise of Allergies and Anaphylaxis in…

A new toothpaste containing trace amounts of peanut protein is showing promise in preventing severe allergic reactions in adults with peanut allergies.   The toothpaste, developed by biotechnology company Intrommune Therapeutics, is designed to desensitize the immune system to peanuts over…

A novel method for predicting anaphylaxis during food allergy tests has been developed by researchers at the University of Michigan. The method involves measuring increases in skin water loss before symptoms appear. It could improve patient safety and comfort by…

New research suggests that sensitivity to common food allergens, such as dairy and peanuts, could be a significant and previously overlooked cause of heart disease. This elevated risk applies even to people without symptomatic food allergies.  A study led by…

As doctors around Australia report a rise in prevalence of adult-onset food allergies, a new registry to be piloted next year hopes to shed light on the reasons why.  Much of the research and policy focus over the past few…