News

In a recent Food Safety Magazine article, Ignacio Garamendi, the Executive Director for International Life Sciences Institute (ILSI) Europe, asks “With allergies and their health impacts on the rise, what can we do to help improve food safety and health?”…

A coconut-based yoghurt product used by UK sandwich shop Pret a Manger to make a vegan wrap is the centre of attention in the inquest into the 2017 anaphylaxis death of 42-year-old mother of five, Celia Marsh. The inquest has…

In one of his last official public engagements before acceding to the throne, King Charles III, then Prince of Wales, hosted a global symposium of allergy scientists. There, King Charles announced his determination to develop a partnership between his philanthropic…

Woolworths and Coles will both start selling a new range of sandwich spreads that are free from the top 10 allergens, developed by two Melbourne dads who wanted to increase the lunchbox options for food-allergic kids. The supermarket deals, reportedly…

Consumers need to know what’s in their food and customers need to know what product they’re moving around their warehouse, but as technology advances what’s the role of traditional labels in the food chain? foodmanufacture.co.uk has published a thought-provoking article…

A recent article in Food Safety News reports that undeclared allergens accounted for almost half of Australian food recalls in 2021, according to FSANZ data. Figures from Food Standards Australia New Zealand (FSANZ) show 38 of the 80 recalls were…