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The Food Allergen Portal is a web-based platform to access trusted information and best practice resources about managing food allergens. The ‘one stop shop’ houses information and resources aimed at consumers, food manufacturers and retailers; the food service sector; childcare…

The Allergen Bureau was pleased to award the 2019 Allergen Bureau travel grant for postgraduate or early career researchers to Hesrie van Heerden, Food & Allergy Consulting & Testing Services (FACTS), South Africa. Ms van Heerden’s poster abstract ‘Emerging allergen…

A possible link between coeliac disease and dietary fibre intake during pregnancy has been found, with a study showing the risk of childhood coeliac disease was 8 per cent lower per 10 gram increase in maternal fibre intake. For expectant…

The rise in popularity of meat-substitute products may introduce higher consumption of concentrated forms of pea- and other plant-protein isolates than in traditional diets, and this may cause allergic reactions even in people who have never had problems eating these…

By Hesrie van Heerden, Food & Allergy Consulting & Testing Services, South Africa The 3rd Food Allergen Management Symposium (FAMS2019), Melbourne, 13-16 May 2019, was a remarkable event. From the first night delegates were warmly welcomed with the famous Australian…

Through an educational grant from the Starship Foundation and the support of the Australasian Society of Clinical Immunology & Allergy (ASCIA), a number of anaphylaxis resources have now been translated into Maori, Samoan and Tongan languages. The information sheets that have…