News

Given our uncertain times it has never been more important to discuss the need for a Food science revolution – building a sustainable food future, the theme of this year’s Australian Institute of Food Science & Technology (AIFST) convention. Virtual delivery…

The Allergen Bureau and the Australian Food and Grocery Council recently held a series of six successful Breakfast Seminars in Australia and New Zealand, in late 2019 and early 2020. The seminars were attended by a total of over 220…

The Allergen Bureau is delighted to provide our members and the global food industry with these fantastic new food allergen management resources. Food Industry Guide to Allergen Management and Labelling for Australia and New Zealand The Food Industry Guide to Allergen…

The Allergen Bureau was pleased to award the 2019 Allergen Bureau travel grant for postgraduate or early career researchers to Hesrie van Heerden, Food & Allergy Consulting & Testing Services (FACTS), South Africa. Ms van Heerden’s poster abstract ‘Emerging allergen…

The 3rd Food Allergen Management Symposium (FAMS2019), is an assembly of the best minds across the spectrum of food allergen management. Anyone with an interest in food allergen management – and if you are reading this, then that means you…

The Allergen Testing Special Interest Group (AT-SIG) was first convened as a joint initiative of the Allergen Bureau and the National Measurement Institute (NMI) to provide an opportunity for those involved in allergen analysis to meet and discuss the complexities…