By Allergen Bureau
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Celebrating Our Smaller but Mighty Members

At the Allergen Bureau, we’re proud to support a diverse community of members — from global brands to small, family-run businesses. Among them are many smaller organisations making a big impact in ensuring safer choices for consumers living with food allergies.

These businesses prove that you don’t need to be a multinational to make a significant difference. From local bakeries and boutique manufacturers to specialised food producers, their dedication to best-practice allergen management strengthens the safety and integrity of the entire food supply chain.

Below is a list of our current Single Region A Members with fewer than nine staff — small in size but mighty in their commitment. Their efforts highlight the power of collaboration and the collective intelligence that the Allergen Bureau is proud to foster and support.

See all our current members, or to find out more about joining the allgerhen bureau visit our members page.

Single Region A Members – September 2025
AFIS 
Allergy Voyage LLC
ASKAFOODTECH Pty Ltd
Axel Groupe
Bake Performance NV
Bakers Extra Pty Ltd
Bakkerij Dam
Bazzini LLC
BE Campbell
Blend Pak Inc
Brownes Foods Operations
Commercial Food Sanitation
Cordina Poultry Farms
Davies Chocolates Pty Ltd 
diligence.
Dry Top NV
Ezy Chef Pty Ltd
Foster Clark Products Ltd
Fusco Foods Ltd
Genoa Foods 
Integrity Compliance Solutions Pty Ltd
Intertek SAI Global Pty Ltd
JBS Pork Dvision
KB Seafood Co.
LDC SA
Mamma Lucia S.A.
Melbourne Quality Assurance
Mitani Group
Nonna’s Bakehouse Pty Ltd
Nordic Milk
OmnisOva Pty Ltd
Orkla Confectionery & Snacks Danmark A/S
Pacific Meat Sales
Pomuni Frozen nv
Quality Auditing Specialists Ltd 
Rutherford & Meyer
SalDoce Fine Foods
San Diego Tortilla Factory Pty Ltd
Springbrook Foods
Symbio Laboratories
Thai Union Manufacturing Co. Ltd.
The Gourmet Guardian Pty Ltd
Turosi Pty Ltd
Two Sisters Food Group
Wellbeing Food Co
Yumi’s Quality Foods
Zesty